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Carrot Cake

  1. Eggs – 3
  2. Sugar (powdered) – 1 ½ cups
  3. Oil – 1 ½ cup
  4. Maida – 2 cups (sieved)
    Cinnamon (powdered) – 1 pinch
    Salt – 1 pinch
    Baking Powder – 1 ½ tea spoon
  5. Grated carrot – 1 cup
  6. Sugar – ½ cup (caramelized)

Pre heat oven at 220 degree Celsius. Beat 1,2,3 together adding little by little. Add in 4 and then 5. Lastly add in 6. Transfer into a baking dish and keep it aside for 10 minutes. Reduce and set the heat to 180 degree Celsius. Bake the cake for 1 hour continuously. If cooked well take it out.

 

 

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