Pre heat oven at 220 degree Celsius. Beat 1,2,3 together adding little by little. Add in 4 and then 5. Lastly add in 6. Transfer into a baking dish and keep it aside for 10 minutes. Reduce and set the heat to 180 degree Celsius. Bake the cake for 1 hour continuously. If cooked well take it out.
Heat cream in a pan on sim fire. Keep stirring. Chop the dark chocolate and add the cream to it. Keep on stirring for about 3 minutes. Cool this mixture in a refrigerator for seven hours. When hard, take it as scoops. Coat then with the coco powder and refrigerate it for some more time.