While making cutlets always take one, dip in egg white, bread crumbs and fry to see of the mixture is in the right consistency. If changes need, do that to the rest of the mixture and then do the final work.
When you bake, instead of buttering the pan, use a butter paper on the baking pan for better results.
While making pasta, reserve the stalk of it. Use it while preparing the sauce for thickness.
Before using baking soda, to make sure it is good, put a pinch of it in half a cup of water. If it has a fizz, it is good.