You are here

cooking

Chocolate Cake

  • Chocolate – 250 gm
  • Butter (white) - 185 gm
  • Sugar – 85gm
  • Maida – 1 table spoon
  • Egg – 5
  • Vanilla essence – 1 tea spoon

Method

Watermelon Salad

  • Watermelon cut into cubes – 1 cup
  • Green Chillies (cut thin round) – 2
  • Coriander leaves cut very small – 2 teaspoon
  • Big onions (cut round) – 1
  • Salt, lemon juice – as needed
  • Grated cheese – 3 tablespoon

Method

  • Add in the green chillies and coriander leaves, onion cut, lemon juice and salt (as needed) to the watermelon cubes and mix well.
  • Keep this in the refrigerator to keep it cool until serving.
  • Before serving garnish with the grated cheese.

 

 

Coffee Milkshake

Ingredients

  • Milk – ½ liter
  • Coffee powder – 1 ½ tea spoons
  • Sugar – 4 table spoons
  • Chocolate ice cream – 2 scoops

Method

  • Freeze the milk. Crush it. Then beat it in the mixer with the coffee powder and sugar.
  • Serve this in two long glasses with a scoop of ice cream each in top.

Cooking Tips

  • Never Add salt to pulses, tubers and cashew nuts untill they are cooked.
  • Never cook vegetables in too much of water. If at all excess water remains, use that water either to make soups or cook potatoes.
  • To cook leafy vegetables and ash gaurd only sprinkle very little quantity of water to cook.
  • For best taste always saute chopped small onions, dry red chillies and curryleaves in crackled mustard seeds to vegetables just before it is served.

Kaalan

  • Raw (jst abt to gt riped)  1/2 kg
  • Sliced slanting in round
  • Green Chillies 5 nos slit
  • a piece of ginger chopped small
  • Turmeric Powder 1/2 tea spoon
  • Salt to taste
  • Grated Coconut 1/2 of one
  • Cumin (jeera )1/2 tea spoon
  • Garlic 3 podes
  • Turmeeic 1/4 tea spoon
  • Small Onions 2-3
  • Coconut Oil 3 table spoon
  • Mustard seeds 1 tea spoon
  • Fenugreek 1/2 tea spoon
  • Red Dry chillies 5
  • cut small
  • chilly powder 1 tea spoon
  • curd beat 1 liter

Chemmeen Ularthu

  • cleaned medium sized prawns - 1/2 kg
  • ginger - a small piece
  • garlic - 10 pods
  • small oniions - 10
  • chilly powder - 1/2  table spoon
  • lemon - half of one
  • salt to taste
  • coconut oil - 3 table spoon
  • chopped big onion - 1
  • crushed garlic - 1  table spoon
  • sliced small onions - 1/2 cup
  • Tomatoes - 2 cut into very small pieces.

Method

Chakka Ada

  • Jack fruit varattiyath - 1 cup
  • Rice powder as needed.
  • cardamom powder 1/4 tea spoon
  • Dry ginger powder 1/4 tea spoon
  • Coconut slices 4 table spoon
  • Edana leaves as needed.
  • jeera powder 1/4 tea spoon.
  • Ghee 2 table spoon.  

Method.

Pages

Festivals

Personality

Categories