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Apple Cake

1. Sugar – 2 ¼ cups

  • Coconut Oil – 1 ½ cup

2. Vanilla essence – 1 tea spoon

3. Eggs – 3

4. Maida – 3 cups

  • Salt – 1 pinch
  • Soda bicarbonate – ¾ teaspoon

5. Nuts fried in ghee – 1 ¼ cup

6. Finely chopped apple – 3 ½ cups

Carrot Cake

  1. Eggs – 3
  2. Sugar (powdered) – 1 ½ cups
  3. Oil – 1 ½ cup
  4. Maida – 2 cups (sieved)
    Cinnamon (powdered) – 1 pinch
    Salt – 1 pinch
    Baking Powder – 1 ½ tea spoon
  5. Grated carrot – 1 cup
  6. Sugar – ½ cup (caramelized)

Pre heat oven at 220 degree Celsius. Beat 1,2,3 together adding little by little. Add in 4 and then 5. Lastly add in 6. Transfer into a baking dish and keep it aside for 10 minutes. Reduce and set the heat to 180 degree Celsius. Bake the cake for 1 hour continuously. If cooked well take it out.

 

 

Oats Dosa

Oats – 100 gm

Soak the oats in water. Grind it in the mixer. Add salt to taste and make dosas in sim fire. Can make fillings as in a masala dosa.

 

 

 

Kitchen Tips

  • While making cutlets always take one, dip in egg white, bread crumbs and fry to see of the mixture is in the right consistency. If changes need, do that to the rest of the mixture and then do the final work.
  • When you bake, instead of buttering the pan, use a butter paper on the baking pan for better results.
  • While making pasta, reserve the stalk of it. Use it while preparing the sauce for thickness.
  • Before using baking soda, to make sure it is good, put a pinch of it in half a cup of water. If it has a fizz, it is good.

 

 

 

Nilgiri Chicken Korma

  1. Chicken – 1kg
  2. Onion – 3 chopped fine
  3. Garlic – 1 tea spoon
  4. Ginger – 1 tea spoon
  5. Tomato – 1
  6. Garam Masala – 1 tea spoon
  7. Grated coconut – 1 cup
  8. Gren chillies – 3
  9. Coriander leaves – 1 cup chopped
  10. Puthina leaves – ¼ cups
  11. Cashew nuts – 5
  12. Perumjeerak – ½ tea spoon
  13. Oil – 1 cup
  14. Salt – as needed

Method

Mocha Truffles

  • Dark Chocolate – 200 gm
  • Fresh Cream – ½ cup
  • Instant Coffee Powder – 1 tea spoon
  • Coco Powder – ½ cup

Method

Heat cream in a pan on sim fire.
Keep stirring.
Chop the dark chocolate and add the cream to it.
Keep on stirring for about 3 minutes.
Cool this mixture in a refrigerator for seven hours.
When hard, take it as scoops.
Coat then with the coco powder and refrigerate it for some more time.

 

 

Prawn Cutlets

  1. Prawns – ½ kg
  2. Coconut – ½ of one grated
  • Green chilies – 5
  • Jeerak – ½ tea spoon
  • Garlic – 10 betals
  • Turmeric – 1 small piece
  • Salt – as needed

    3. Beat egg  - 1
    4. Coconut oil – as needed (for frying)
    5. Bread crumbs –

    Method

  1. Clean the prawns well
  2. Grind 2 together to the fine paste in prawns.
  3. Make this into cutlets, dip in the gee, then in bread crumbs and deep fry.

 

 

 

Tomato Omelette

  • Tomato – 3 chopped fine
  • Basin flour – 4 tea spoon
  • Green chillies – 4 to 5 chopped fine
  • Ginger – small piece chopped fine
  • Onions – 1 chopped fine
  • Coriander leaves - as needed chopped fine
  • Salt – to taste

Method

Add little water to basin flour and make a paste. Add in the chopped vegetables to this. Heat little oil in a pan. Make omelets out of this. Fry both the sides until cooked.

 

 

 

 

 

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