Pre heat oven at 220 degree Celsius. Beat 1,2,3 together adding little by little. Add in 4 and then 5. Lastly add in 6. Transfer into a baking dish and keep it aside for 10 minutes. Reduce and set the heat to 180 degree Celsius. Bake the cake for 1 hour continuously. If cooked well take it out.
While making cutlets always take one, dip in egg white, bread crumbs and fry to see of the mixture is in the right consistency. If changes need, do that to the rest of the mixture and then do the final work.
When you bake, instead of buttering the pan, use a butter paper on the baking pan for better results.
While making pasta, reserve the stalk of it. Use it while preparing the sauce for thickness.
Before using baking soda, to make sure it is good, put a pinch of it in half a cup of water. If it has a fizz, it is good.
Heat cream in a pan on sim fire. Keep stirring. Chop the dark chocolate and add the cream to it. Keep on stirring for about 3 minutes. Cool this mixture in a refrigerator for seven hours. When hard, take it as scoops. Coat then with the coco powder and refrigerate it for some more time.